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champignon recept

Romige champignonroomsaus met goudbruin gebakken champignons, kruiden en zwarte peper, geserveerd met aardappelpuree.

Making mushroom cream sauce: creamy, full of flavor and easy

Astrid van Essen September 03, 2026

Making mushroom cream sauce yourself is surprisingly simple. By first browning the mushrooms well, the sauce gets a full, savory flavor. Then you add stock, cream and herbs and let everything simmer gently until a creamy sauce forms.

This mushroom cream sauce is delicious with steak, chicken, pork tenderloin and meatballs, but also goes well with pasta, mashed potatoes, rice or grilled vegetables. It’s on the table within 25 minutes.

 

Serves: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Dish type: sauce
Cuisine: European
Method: simmering and frying

Ingredients

  • 300 g white mushrooms or chestnut mushrooms

  • 1 small shallot or onion

  • 2 cloves garlic

  • 1 tablespoon olive oil

  • 15 g unsalted butter

  • 1 tablespoon flour

  • 150 ml vegetable or chicken stock

  • 200 ml cooking cream

  • 1 teaspoon dried thyme

  • ½ teaspoon black pepper

  • 1 teaspoon Dijon mustard, optional

  • 1 tablespoon fresh parsley, finely chopped

  • salt to taste

Preparation

  1. Clean the mushrooms with a brush or a slightly

Recipes
Goudbruin gebakken champignons met knoflook, tijm en verse peterselie in een gietijzeren koekenpan.

Sautéing mushrooms with garlic and herbs

Astrid van Essen September 03, 2026

Golden-brown sautéed mushrooms with garlic and herbs are easy to make, but the right cooking technique makes a big difference. With a hot pan, enough space and a few well-chosen flavorings, the mushrooms stay firm and develop a full, savory taste.

Serve these garlic mushrooms as a side dish, toss them into pasta or risotto, or serve them on toasted bread. They also go well with potatoes, chicken, steak or a vegetarian burger.

Serves: 2 to 3
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Dish type: side dish
Cuisine: European
Method: pan-frying

Ingredients

  • 400 g white mushrooms or chestnut mushrooms
  • 1½ tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • 2 tablespoons fresh flat-leaf parsley, finely chopped
  • salt to taste
  • optionally a small squeeze of lemon juice

Preparation

  1. Clean the mushrooms with a mushroom brush or a slightly damp piece of kitchen paper. Trim the dry end of the stems. Halve small mushrooms and
Recipes