More and more people consciously choose organic food. But what about herbs and spices? Are organic herbs really healthier than regular herbs, or is it mainly a marketing term?

A logical question. You might use herbs in small amounts, but often daily. Think of herb mixes, tea, curries, marinades or oven dishes. In this blog we explain what organic herbs actually are, what the differences are with conventional herbs and why many people consciously choose organic.

Would you first like to know more about the difference between organic and regular herbs? Then also read our blog:
“Organic or regular herbs: what is the difference?”

What are organic herbs?

Organic herbs are grown according to strict European guidelines for organic farming. That means that synthetic pesticides, artificial fertilizers or chemical growth agents are not used during cultivation.

Organic farming focuses on:

• natural farming methods
• healthy soils
• biodiversity
• sustainable production

All organic herbs are inspected by

Are you standing in the shop hesitating between organic and regular herbs? You are not alone. Many people wonder what exactly makes herbs organic — and whether organic is really a better choice.

Reasonable questions. After all, you want to know what you buy and what you use daily in your kitchen. In this blog we explain:

• what organic herbs are
• how organic cultivation works
• what the difference is compared to conventional herbs
• why more and more people choose organic herbs and spices

Are you looking for high-quality organic herbs? Then also take a look at our selection of organic herbs and spices.

What are organic herbs?

Organic herbs are herbs that are grown according to strict European guidelines for organic farming. That means that no synthetic pesticides, chemical fertilizers or growth regulators are used during cultivation.

Organic cultivation focuses on:

• natural growth
• healthy soils
• biodiversity
• sustainable farming methods

Farmers work with natural solutions to protect crops and keep