Are you standing in the shop hesitating between organic and regular herbs? You are not alone. Many people wonder what exactly makes herbs organic — and whether organic is really a better choice.
Reasonable questions. After all, you want to know what you buy and what you use daily in your kitchen. In this blog we explain:
- what organic herbs are
- how organic cultivation works
- what the difference is compared to conventional herbs
- why more and more people choose organic herbs and spices
Are you looking for high-quality organic herbs? Then also take a look at our selection of organic herbs and spices.
What are organic herbs?
Organic herbs are herbs that are grown according to strict European guidelines for organic farming. That means that no synthetic pesticides, chemical fertilizers or growth regulators are used during cultivation.
Organic cultivation focuses on:
- natural growth
- healthy soils
- biodiversity
- sustainable farming methods
Farmers work with natural solutions to protect crops and keep the soil healthy. This results in a more natural way of growing, with attention to quality and the environment.
What is the difference between organic and regular herbs?
The biggest difference lies in the way the herbs are grown and processed.
1. Cultivation method
Organic herbs
- No synthetic pesticides
- No chemical fertilizers
- Natural cultivation methods
- More attention to biodiversity
Conventional herbs
- Use of chemical pesticides allowed
- Chemical fertilizers possible
- Less strict requirements regarding sustainability
2. Processing
Organic herbs are generally processed as purely as possible, without unnecessary synthetic additives.
In conventional herbs, additives may be used for, for example:
- shelf life
- color retention
- anti-caking
3. Environmental impact
Organic farming strongly focuses on:
- soil health
- biodiversity
- lower environmental burden
For that reason many consumers choose organic for sustainability reasons.
4. Price difference
Organic herbs are often a bit more expensive. This is because organic farming is more labor-intensive and the yield per hectare is usually lower.
On the other hand, you choose a product that has been produced with more attention to nature and the environment.
Are organic herbs healthier?
Many people think that organic herbs automatically contain more vitamins or nutrients. In practice, the differences are often limited.
The main difference is mainly in what is not used during cultivation and processing.
Organic herbs:
- are grown without synthetic pesticides
- do not contain artificial growth agents
- are often processed less intensively
For many people that is an important reason to consciously choose organic herbs and spices.
Would you like to know more? Also read this blog "Are organic herbs healthier? This is what you need to know"
When may an herb be called ‘organic’?
A product may only be called organic when it complies with European legislation for organic production.
In the Netherlands this is monitored by Skal Biocontrole. Only companies with a valid certification are allowed to sell organic products under an official organic label.
At Natural Spices we work exclusively with carefully selected organic producers. Our organic herbs and spices are Skal-certified (read more here), so you can be sure you are choosing genuine organic quality.
Why are more and more people choosing organic herbs?
The popularity of organic herbs has been growing for years. Consumers are increasingly paying attention to:
- ingredients
- origin
- sustainability
- transparency
In addition, organic herbs are often chosen by people who:
- want to cook more consciously
- want to use fewer synthetic additives
- value natural products
Buying organic herbs
Whether you are looking for organic oregano, smoked paprika, thyme or other pure spices: with organic herbs you choose a product that has been produced with attention to nature and quality.
View our assortment of organic herbs and spices here.
Sustainability goes beyond cultivation alone
For us, organic does not stop at the production of the herb itself. Packaging and transport also play a role in the ecological footprint.
That is why we choose recycled materials and efficient packaging where possible. Less empty space means fewer transport movements and therefore less CO₂ emissions. Small choices together make a big difference.
Frequently asked questions about organic herbs
1. Are organic herbs always pesticide-free?
They are grown without synthetic pesticides. Natural agents may be used under strict conditions.
2. Does organic really taste better?
Many people experience a more intense flavor, but taste is subjective. Natural cultivation can contribute to a richer aroma.
3. Why are organic herbs more expensive?
Cultivation is more labor-intensive and the yield per hectare is often lower. In addition, there are certification costs.
4. What does the Skal label mean?
The Skal label confirms that the product complies with European organic legislation and is independently inspected.
5. Are organic herbs more sustainable?
Yes, organic cultivation focuses on soil health, biodiversity and reducing environmental impact.
