Lemongrass — or sereh, as it is called in Indonesia — is one of the most used herbs in Asian cuisine. Yet few people know it. The refreshing, citrus-like flavor makes it indispensable in dishes like Thai Tom Yum soup and numerous Asian stews.
In this blog you will read:
- What exactly lemongrass is
- The difference between fresh and ground lemongrass
- Two easy recipes you can start using it with right away
What is lemongrass (sereh)?
Lemongrass is an herb from the grass family. The plant grows naturally in Indonesia and Malaysia, where it has been used for centuries — as a flavoring in cooking, as tea, as a snack and as a natural remedy. That medicinal use is not without reason: lemongrass has both anti-inflammatory and antioxidant properties. By incorporating it into dishes or making tea from it, you give your body a flavorful and healthy boost at the same time. Want to learn more about the health benefits of lemongrass? Read our blog here