The Indian cuisine is known for its rich aromas, deep flavors and colorful spices. Yet many people think you need dozens of different spices to make an authentic Indian dish. Fortunately that's not the case. A handful of good spices will take you a long way.

In this guide you'll discover which Indian spices are most used, how they taste and in which dishes they shine best.

Why are spices so important in Indian cuisine?

Indian cooking is all about balance. Spices not only add heat, but also contribute warmth, freshness, sweetness and depth to a dish. Often different spices are combined into a balanced spice blend, such as garam masala or a regional curry mix.

By briefly roasting spices first in oil or ghee their aromas are released even more and dishes get their characteristic full flavor.

The most important Indian spices at a glance

1. Cumin

Cumin has a warm, earthy and slightly nutty flavor. The spice forms the base of many curries, dals, rice dishes and marinades. Both whole seeds