Herb butter is perhaps the easiest way to instantly add more flavor to your BBQ dishes. Whether you serve grilled meat, fish, vegetables or a baguette – with a good herb butter you make the difference between "nice" and "really good". In this blog we share 5 summery herb butter recipes that are perfect for warm days and long evenings eating outside.
Why herb butter is indispensable at the BBQ
Herb butter melts slowly over warm dishes and provides extra juiciness and flavor. The great thing is that you can vary endlessly with herbs and spices. From fresh and citrusy to spicy and piquant – there is always a combination that suits your BBQ.
In addition, you can easily make herb butter in advance, making it ideal for dinners with friends or family.
Basic herb butter recipe
This is the base from which you can make all variations:
Ingredients
- 250 g unsalted butter (at room temperature)
- 1 garlic clove (finely chopped)
- 1 tbsp fresh herbs (e.g. parsley)
- 1 tsp lemon juice
- Pinch of salt and pepper