Turmeric has become enormously popular in recent years. But what exactly is turmeric?

Turmeric is an orange-yellow spice obtained from the root of the plant Curcuma longa. You may also know it by the names yellow root, koenjit, kunyit or tarmeriek. The plant grows in tropical and subtropical regions and has been an important part of Asian cuisine for centuries.

Besides being an essential ingredient in curry blends, turmeric is known as a powerful coloring and flavoring agent. A single pinch gives your dish an immediate warm, golden-yellow appearance.

Using turmeric in the kitchen

Turmeric is mainly used to give dishes more color and depth. The taste is mild, slightly bitter and aromatic. It supports other herbs and spices without overpowering them.

What can you use turmeric in?

• Curry dishes

• Stir-fries

• Soups

• Stews

• Rice dishes

• Vegetable dishes with carrot, pumpkin or sweet potato

The combination with sweet vegetables like pumpkin or carrot works particularly well. Turmeric also comes into