Spring is the season of fresh flavors, light meals and colorful ingredients. After winter we long for dishes that feel lighter but are still full of flavor. Fortunately, spring offers plenty of fresh vegetables, aromatic herbs and beautiful seasonal products.

In this blog you will discover typical spring dishes, the best spring vegetables, and which herbs will elevate your spring recipes.

Spring vegetables: these are the season's flavor makers

In spring the availability of fresh vegetables is at its best. These seasonal vegetables form the perfect base for light spring dishes.

1. Asparagus

Asparagus is the classic of spring. It has a soft, refined flavor and is delicious grilled, steamed or roasted in the oven. Pair it with egg, ham, salmon or a fresh vinaigrette for a true spring meal.

Or roast them in the oven or airfryer: Roasted white asparagus with lemon, Parmesan and crispy panko

2. Artichokes

Artichokes have a slightly bitter, nutty flavor and are perfect in salads, pastas or risotto.