fleur de sel

At BBQ everything is about flavor, texture and timing. You pay attention to your marinade, choose the right spices and watch the doneness of your meat. But one simple step often makes the biggest difference: finishing your dish with fleur de sel.

In this blog you will discover why fleur de sel (also called pyramid salt) works so well with grilled meat and how to use it optimally on the BBQ.

New to this type of salt? First read our blog “What is fleur de sel and why is it so special?” for the basics.

Why especially for BBQ?

During grilling meat loses moisture and develops a rich, roasted flavor. That is exactly what fleur de sel complements perfectly.

1. Extra flavor without overpowering

Fleur de sel has a milder, more refined taste than regular salt. As a result it enhances the natural flavors of meat without masking them.

2. Perfect texture

The fine, crunchy crystals give a subtle bite. Especially with a juicy steak or grilled chicken this provides a nice contrast.

3. More control

In the past we simply used table salt. Nowadays the selection is enormous: sea salt, Himalayan salt, Celtic sea salt, fleur de sel, kosher salt… Sometimes it’s hard to see the forest for the trees.

Which type of salt is the healthiest? When do you use too much salt? And does it actually matter which salt you choose?

In this blog we help you navigate the growing salt landscape. We explain what salt actually is, how much your body needs and what the differences are between the most popular types of salt. That way you can choose consciously and responsibly.

What is salt, exactly?

Salt is a mineral that consists largely of sodium chloride. Sodium plays an important role in your body. It regulates fluid balance, supports muscle function and is essential for a properly functioning nervous system. In addition, salt enhances flavors in dishes. It makes other flavors come out better. That explains why salt has had a fixed place in the kitchen for centuries. But: more is not always better.

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