The tastiest fried potatoes from the airfryer

Fried potatoes from the airfryer are, as far as I'm concerned, one of the easiest side dishes you can make. They are crispy on the outside, soft on the inside and are on the table within half an hour. You also need much less oil than when frying them in a pan.

Still, it doesn't always work out to get that golden-brown, crunchy potato. With a few simple tips you can make perfect fried potatoes from the airfryer every time. Then you only have to choose which spice variation you'll make today.

Which potatoes should you use?

Not every potato gives the same result.

For fried potatoes from the airfryer these types work best:

• Waxier potatoes
• Slightly waxy baby potatoes
• Roseval potatoes
• Baby potatoes

These stay nice and firm and get a crispy exterior without falling apart.

Do you need to parboil the potatoes?

You don't have to.

Raw potatoes cook perfectly well in the airfryer. Cut them into equal cubes or wedges so everything cooks at the