The tastiest fried potatoes from the airfryer
Fried potatoes from the airfryer are, as far as I'm concerned, one of the easiest side dishes you can make. They are crispy on the outside, soft on the inside and are on the table within half an hour. You also need much less oil than when frying them in a pan.
Still, it doesn't always work out to get that golden-brown, crunchy potato. With a few simple tips you can make perfect fried potatoes from the airfryer every time. Then you only have to choose which spice variation you'll make today.
Which potatoes should you use?
Not every potato gives the same result.
For fried potatoes from the airfryer these types work best:
• Waxier potatoes
• Slightly waxy baby potatoes
• Roseval potatoes
• Baby potatoes
These stay nice and firm and get a crispy exterior without falling apart.
Do you need to parboil the potatoes?
You don't have to.
Raw potatoes cook perfectly well in the airfryer. Cut them into equal cubes or wedges so everything cooks at the same time.
Do you have leftover cooked potatoes? You can also use those excellent. They often become even crispier.
How to make potatoes extra crispy
These tips really make a difference.
1. Pat the potatoes dry
Moisture is the biggest enemy of a crispy crust.
2. Use a little oil
One tablespoon of olive oil for about 500 grams of potatoes is sufficient.
3. Don't fill the basket too full
The hot air needs to be able to circulate well everywhere.
4. Shake halfway through
This ensures all sides brown evenly.
5. Bake at a high temperature
200 °C usually gives the best result.
Basic recipe for fried potatoes from the airfryer
Preparation time: 30 minutes
Ingredients (2-3 people):
- 500 grams waxy potatoes
- 1 tablespoon olive oil
- Spices of your choice
- Pepper to taste
Method
- Wash the potatoes well.
- Cut them into cubes or wedges.
- Pat dry well with kitchen paper.
- Mix with the olive oil.
- Add the spices and mix well.
- Preheat the airfryer to 200 °C.
- Bake the potatoes for 20 to 25 minutes.
- Shake the basket every 7 to 8 minutes.
- Serve immediately.
Three delicious spice variations
1. Crispy potatoes with Pablo's Potatoes
For those who love classic potatoes with a delightful Cajun taste. This mix is specially developed for potatoes and gives a delicious combination of garlic, onion, paprika and herbs. Ideal with steak, chicken or a vegetarian burger.
Like all our spice mixes, this one is also 100% natural and without added salt or added sugars, so you decide how much salt you want to add. This also applies to The One Pan Show spice mix such as the Sirtaki mix.
- Mix 500 grams of potatoes with:
- 1 tablespoon olive oil
- 1½ tablespoon Pablo's Potatoes
2. Rustic potatoes with The One Pan Show
The One Pan Show is actually intended for traybakes, oven dishes and mash, but it's also a delicious spice mix for fried potatoes from the airfryer.
The smoked paprika, onion, garlic and thyme provide a full savory flavor. Lemon gives freshness and the subtle spices like mace and nutmeg make the potatoes extra flavorful.
Delicious with chicken, meatballs, sausages or roasted vegetables.
Mix:
- 500 grams potatoes
- 1 tablespoon olive oil
- 1½ tablespoon The One Pan Show
3. Mediterranean potatoes with Sirtaki Mix
As if you are on holiday on the Mediterranean. Sirtaki Mix is inspired by Greek cuisine and gives potatoes a fresh, Mediterranean flavor.
The combination of herbs and spices pairs perfectly with grilled chicken, halloumi, fish or a Greek salad. This way you turn simple fried potatoes into a delicious side dish with a sunny character in no time.
Mix:
- 500 grams potatoes
- 1 tablespoon olive oil
- 1½ tablespoon Sirtaki Mix
Serve with:
- Tzatziki
- Grilled zucchini
- Halloumi
- Chicken skewers (looking for a tasty recipe? click here "Greek chicken skewers with peppers"
- Greek salad
Nice to serve alongside
Fried potatoes from the airfryer pair with almost anything.
Think, for example, of:
- Grilled chicken
- Salmon
- Steak
- Vegetarian burgers
- Grilled vegetables
- Halloumi
- Salad
Variation tip
Want even more flavor? Sprinkle some freshly grated Parmesan, chopped parsley or chives over the potatoes after baking. A little lemon zest or a spoonful of fresh yogurt-garlic sauce finishes it perfectly.
Frequently asked questions
1. Do you need to peel the potatoes?
No. With the skin on they actually become extra crispy. Just wash them well.
2. Which oil is best to use?
Olive oil or sunflower oil are both suitable. Use no more than about one tablespoon per 500 grams of potatoes.
3. Can you use frozen potato cubes?
Yes. Follow the instructions on the packaging. Usually they are ready a bit faster than fresh potatoes.
4. Why do my potatoes become limp?
Often the airfryer is too full or the potatoes are still too moist. Pat them dry well and rather bake in two batches.
5. Can you store them?
Yes. Store them for up to two days in the fridge and reheat them for 4 to 6 minutes in the airfryer at 180 °C.
