As soon as the days get shorter and colder, a warm bowl of soup is just what you need. Autumn vegetables like pumpkin, mushrooms, carrot, sweet potato and celeriac are perfect for nutritious and flavorful soups.

In this overview you'll find seven tasty autumn soup recipes: from creamy pumpkin soup and spiced lentil soup to a classic French onion soup. Serve them as lunch, a starter or a complete dinner with fresh bread.

Which vegetables work well in an autumn soup?

Autumn offers plenty of vegetables with which you can make a hearty, warming soup. Think for example of:

• Pumpkin
• Mushrooms
• Carrot
• Sweet potato
• Parsnip
• Celeriac
• Leek
• Onion
• Potato
• Cauliflower

By roasting vegetables in the oven first, they develop a deeper and slightly sweeter flavor. Then add broth, herbs and optionally cream or coconut milk.