Celery may not be the first ingredient you think of as a flavor enhancer, but don’t underestimate it. This crunchy vegetable has a fresh, slightly peppery taste that gives dishes a bit more depth. From soups and sauces to fresh salads and snacks: celery fits with almost everything.
In this blog you’ll discover what you can do with celery, how to use it best, and why it’s such a smart addition to your kitchen.
What is celery, actually?
Celery is a versatile vegetable of which you can use almost everything: the stalks, the leaves and even the root (better known as celeriac).
The most used variety is common celery: light-green stalks with a crunchy bite and a fresh, slightly salty flavor.
How does celery taste?
Celery has a unique flavor you won’t easily confuse with something else:
- Fresh and lightly peppery
- Subtly briny
- Aromatic and spicy
It’s precisely that combination that makes celery so interesting: it enhances other flavors without overpowering them.
Why cook with celery?
Celery is not