What are winter vegetables and how do you prepare them in a unique, flavorful way? In this article we name 6 winter vegetables, how to prepare them deliciously and which dishes they suit well.

What are winter vegetables?
Winter vegetables actually have a very simple definition: they are the vegetables that are harvested and/or eaten during the winter months. Why does it matter whether you eat winter vegetables in winter or summer? By eating seasonal products, you benefit from extra tasty, more nutritious vegetables. This is because the vegetables are freshly harvested, instead of frozen until the months when they are not grown. Below we name 6 popular winter vegetables and how to make them even tastier this winter.

KALE
This typically Dutch winter vegetable of course should not be missing from the list. Kale is the quintessential winter fare in our cold little country. Want to give this classic an original twist? Add some five-spice powder or ginger for a sharp kick. Furthermore