Vadouvan is a spice mix you might not know yet, but will reach for again and again after cooking with it once. The blend combines warm spices with the sweet taste of dried onion and garlic and is often described as a French interpretation of Indian curry.
Curious what vadouvan exactly is, how it tastes and what to use it for? In this guide we explain it and provide plenty of inspiration to get started with it at home.
What is vadouvan?
Vadouvan is a spice blend that originates from South India but later became popular in French cuisine. The mix developed in the former French colony Pondicherry, where local spices were combined with French cooking techniques and flavor preferences.
The result is a rich, fragrant blend that is less sharp than many curry mixes and is known for its gentle, full character.
Want to discover the taste yourself? Try the French Kiss Vadouvan spice mix from Natural Spices: https://www.naturalspices.nl/french-kiss-vadouvan.
Which spices are in vadouvan?
The exact composition varies by producer, but vadouvan often contains a combination of:
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Dried onion
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Garlic
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Cumin
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Mustard seed
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Fenugreek
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Turmeric
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Coriander
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Cardamom
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Black pepper
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Fennel seed
The addition of onion and garlic in particular gives vadouvan its characteristic savory and slightly sweet taste.
How does vadouvan taste?
Vadouvan has a warm, aromatic flavor with earthy, slightly sweet and spicy notes. Compared to a standard curry powder, the taste is often rounder and more subtle, without being overwhelmingly hot.
Many people detect hints of roasted onion, soft garlic, nutty spices and a touch of freshness from herbs such as coriander and cardamom.
What do you use vadouvan for?
One of the great advantages of vadouvan is its versatility. You can use the spice mix in:
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Roasted vegetables such as cauliflower, pumpkin and carrot
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Creamy soups
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Chicken dishes
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Fish and shrimp
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Lentil and chickpea dishes
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Potato dishes
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Dressings and marinades
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Mayonnaise or yogurt for a quick dip
Also, a pinch mixed into melted butter gives grilled corn, bread or mashed potatoes a surprisingly rich flavor.
Looking for a simple recipe to get started? Try this delicious zucchini soup with vadouvan: https://www.naturalspices.nl/courgettesoep-vadouvan-recept.
Is vadouvan spicy?
No. Although the mix contains many spices, vadouvan is usually mild in flavor. The emphasis is on aroma and depth rather than heat. This also makes it suitable for people who do not like very spicy food.
Want a bit more kick? Then add chili flakes or cayenne pepper yourself.
What is the difference between vadouvan and curry powder?
Both are spice blends, but they differ clearly in taste.
| Vadouvan | Curry powder |
|---|---|
| Often contains dried onion and garlic | Usually without onion and garlic |
| Mild and aromatic | Often stronger and spicier |
| French and Indian influences | Derived from various spice mixes |
| Delicious with vegetables, butter and creamy dishes | Widely used in curries, rice dishes and stews |
Can you make vadouvan yourself?
Yes. With spices such as cumin, coriander, mustard seed, fenugreek, turmeric, cardamom and dried onion and garlic you can create your own variant. Roasting the spices briefly before grinding them brings out even more aroma.
However, a ready-made blend is ideal when you want to cook quickly without having many separate spices in the house.
Storage
Store vadouvan in a cool, dry and dark place in a well-sealed spice jar. This preserves aroma and flavor optimally. Preferably always use a dry spoon to keep moisture out of the packaging.
Conclusion
Vadouvan is a surprisingly versatile spice mix that adds warmth, depth and a subtle sweetness to countless dishes. From roasted vegetables to creamy soups and from chicken to fish: one spice blend instantly gives your meal more character.
Want to experiment with it? Then check out the French Kiss Vadouvan from Natural Spices and try, for example, the creamy zucchini soup with vadouvan for a delightful first encounter.
Frequently asked questions
1. Is vadouvan the same as curry?
No. Vadouvan is a specific spice blend with its own flavor profile and often contains dried onion and garlic, which distinguishes it from many curry mixes.
2. What does vadouvan taste best with?
The spice mix pairs excellently with pumpkin, zucchini, cauliflower, potatoes, chicken, fish, lentils and creamy soups.
3. Is vadouvan vegetarian?
Yes. Vadouvan consists of herbs and spices of plant origin and therefore fits well within a vegetarian or vegan diet.
4. Can you use vadouvan as a marinade?
Absolutely. Mix the spices with olive oil, butter or yogurt and use this as a flavorful marinade for meat, fish or vegetables.
5. How much vadouvan do you use?
Start with about one teaspoon for two to four people and add more if desired. The flavor is best when you briefly fry the spices along.
