Black garlic is one of those ingredients you discover once… and then want to use everywhere. It is intensely flavorful, surprisingly soft and instantly adds more depth to dishes. In this blog I’ll take you through what black garlic actually is, how it tastes, what you use it for, and why it’s so popular.

What does black garlic look like?

On the outside it still looks like regular garlic, but the magic happens inside: the cloves turn deep black, soft and slightly sticky – almost like a date.

What is black garlic?

Black garlic is regular garlic that is slowly aged at a constant temperature and humidity. This process usually takes 2 to 4 weeks.

During this aging:

• sugars and amino acids change (Maillard reaction)
• the garlic turns black in color
• an entirely new flavor develops

Important: it is not a classic fermentation, but a controlled aging process.

How does black garlic taste?

This is where it gets really interesting. Expect NO sharp garlic taste.

• Soft and rounded
• Slightly sweet (think balsamic or liquorice)
• Deep umami
• No lingering overpowering garlic smell afterwards

It’s actually more of a flavor enhancer than a typical garlic.

What is black garlic good for?

Black garlic is often seen as a culinary upgrade of regular garlic. You use it to:

• give dishes more depth
• add a luxurious twist
• require less salt thanks to the rich flavor

In addition, it is often mentioned in a health context because it contains antioxidants – but it remains primarily a flavoring ingredient.

What can you make with black garlic?

Black garlic is extremely versatile. A few ideas:

1. Black garlic mayo

Mix mashed black garlic with Nice to Mayo for a rich, slightly sweet aioli. Perfect with fries, burgers or grilled vegetables.

2. Black garlic butter

Mix with soft butter and a pinch of salt. Delicious on bread or over steak and roasted vegetables.

3. Pasta with black garlic

Incorporate it into a sauce with olive oil, lemon and Parmesan for a deep, umami flavor.

4. Dressing or glaze

Mix with honey, soy sauce and vinegar for a perfect glaze over chicken, tofu or vegetables.

Black garlic BBQ applications & side dishes

1. Recipe Black Garlic BBQ Glaze 

Why this works:
You add depth to classic BBQ flavors → smoky + sweet + umami.

Ingredients:

• 3–4 cloves black garlic (mashed)
• 2 tbsp honey or maple syrup
• 2 tbsp Beasty BBQ Zero
• 1 tbsp soy sauce
• 1 tsp apple cider vinegar

Usage:

• Brush on ribs, chicken or pulled pork in the last 5–10 minutes
• Or use as a finishing glaze after grilling

Result: sticky, deeply flavored, lightly sweet - without becoming heavy

2. Black garlic butter for the grill

Why this works:
Melts on warm dishes → instant flavor boost

Ingredients:

• 100 g soft butter
• 2–3 cloves black garlic
• pinch of sea salt
• a bit of lemon zest

Good with:

• steak
• grilled corn
• BBQ potatoes
• bread

Tip: make a log, chill and slice → perfect for service

Can you make black garlic yourself?

Yes, but it requires patience. You will need:

• whole garlic bulbs
• a constant heat source (e.g. rice cooker or oven at low temperature)
• 2 to 4 weeks time

For most people buying is easier, but it’s definitely a fun experiment.

Where can you buy black garlic?

You can increasingly find it at:

• supermarkets (such as Albert Heijn or Jumbo)
• delicatessen shops
• online specialty stores

Why black garlic is so popular

Black garlic fits perfectly with how we cook today:

• more flavor, fewer additives
• easily upgrade dishes
• suitable for both comfort food and fine dining

It’s exactly that kind of ingredient that makes cooking healthier easier AND tastier.

Frequently Asked Questions (FAQ)

1. Is black garlic healthy?
It contains antioxidants and is often seen as more nutritious than regular garlic, but it remains primarily a flavoring ingredient.

2. How do you store black garlic?
Airtight, in a cool place or in the refrigerator. It stays good for weeks to months.

3. Can you eat black garlic raw?
Yes, absolutely! It’s soft and mild enough to eat as is.

4. How much black garlic do you use?
Less than regular garlic. Start with 1–2 cloves and taste.

5. Is black garlic vegan?
Yes, it is 100% plant-based.