Spareribs that fall off the bone, have a flavorful crust and are beautifully caramelized: it all starts with a good marinade or dry rub. Fortunately you don't have to be a BBQ champion for that. With the right spice mix and a little patience you can make spareribs at home that everyone will come back for.
In this article we explain how to marinate spareribs, what the difference is between a marinade and a dry rub, and share a simple recipe that pairs perfectly with the spices and sauces from Natural Spices.
Want to know more about the difference between a marinade and a dry rub? Also read our blog: Marinade vs. dry rub: what is the difference?
Why marinate spareribs?
A marinade or dry rub not only adds more flavor. During cooking the spices form a delicious crust and the spareribs get their characteristic BBQ taste.
A good spice mix provides:
- more depth of flavor
- a nice caramelized exterior
- a perfect balance between savory, sweet and spicy
- juicy spareribs
The meat itself does not become