If you cook regularly, you have probably come across the name 4 Seasons pepper before. But what exactly is this popular pepper mix? And why is it called "4 Seasons"?
In this blog we explain where the name comes from, which types of pepper are in it, how the taste differs from ordinary black pepper, and which dishes this colorful blend is best suited for.
What is 4 Seasons pepper?
4 Seasons pepper is a mixture of different types of peppercorns. The classic variant usually consists of:
- Black pepper (read more: "Black pepper: what is it")
- White pepper
- Green pepper
- Pink pepper
This combination creates a nice balance between spicy, fresh, aromatic and lightly fruity. In addition, the mix looks particularly attractive thanks to the different colors.
Are you excited and want to cook with this versatile pepper mix yourself? Then check out our 4 Seasons pepper. The blend consists of whole peppercorns and is perfect for use in a pepper mill. That way you can enjoy the full, fresh pepper flavor