Summer has begun. The days are longer, the sun appears more often and we flock outdoors. And what do we do in the Netherlands then? Exactly: light the barbecue. And to be fair — barbecuing is not only tasty, it’s above all convivial. Standing together around the fire, a drink in hand, enjoying good food and each other’s company. Those are the evenings you remember.
Of course you can pop a box of ready-made burgers and a baguette into your shopping cart. Totally fine. But it can be SO much better.
Much tastier and often healthier is to choose a nice piece of meat, fresh fish or crispy seasonal vegetables yourself and prepare them together on the barbecue. By seasoning, marinating or making a rub yourself, you give each ingredient your own signature. You determine the flavor, intensity and balance.
And that’s exactly where the difference begins between ‘quickly throwing something on the grill’ and truly enjoying a barbecue that everyone will still be talking about.
If you want to have complete