If you have ever eaten in an Argentine restaurant, you have undoubtedly seen it: chimichurri. South Americans love their piece of meat — especially when they finish it with this beloved sauce. That is not surprising, because chimichurri adds an extra dimension to anything from the barbecue or grill. But chimichurri is more than a sauce for meat: it is versatile, easy to make and suitable for many dishes.
Traditionally chimichurri is prepared with fresh herbs, but you can make an equally tasty — and much faster — version with dried herbs. Ideal if you don’t have fresh herbs at home, or simply want less hassle. In this blog you will read everything about chimichurri and how to make it with dried herbs. Your next barbecue or dinner will definitely be elevated!
What is chimichurri?
Chimichurri is a classic South American herb sauce that is especially popular in Argentina and Uruguay — two countries with a rich barbecue culture. At an asado (barbecue) grilled meat is almost always served with