A spicy comfort dish for breakfast, lunch or brunch
Shakshuka is one of those dishes that always works. Warm, spicy, full of flavor and surprisingly simple. Making it in the airfryer saves you time and gives you a nicely concentrated sauce in which the eggs cook perfectly. With spicy chorizo and our chorizo spices, you can put a dish on the table in no time that is just as suitable for an elaborate brunch as for a weekday lunch.
Why shakshuka from the airfryer?
The airfryer provides even heat distribution, allowing the tomato sauce to gently reduce without burning. The chorizo releases its spicy fats into the sauce, while the eggs cook exactly how you want them: soft and runny, or a bit firmer.
Recipe: Spicy Chorizo Shakshuka from the Airfryer
Ingredients (2–3 people)
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150 g chorizo, sliced or cut into half moons
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1 red bell pepper, sliced
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1 small onion, finely chopped
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1 clove garlic, minced
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1 can diced tomatoes (400 g)
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1½–2 tsp chorizo spices
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4–6 eggs
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Olive oil
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Salt (to taste)