Have you already seen the trend on TikTok and Instagram? Cottage Cheese Flatbread is the hit of the moment. It’s the perfect solution for anyone looking for a low-carb, high-protein and above all incredibly tasty alternative to bread or wraps. We’ll explain how to make it and — more importantly — how to elevate it with our Natural Zero sauces!
Why everyone is crazy about Cottage Cheese Flatbread
The secret is in the simplicity. With just a handful of ingredients you make a 'bread' that is soft inside and has a delicious savory flavor. The recipe we use as a base comes from Beyond the Bayou, where they show how cottage cheese, eggs and a little flour (or meal) create a fantastic base.
The big advantage? You immediately get a hefty portion of protein, which makes this flatbread ideal as a post-workout lunch or healthy snack.
How do you make it?
The basic recipe is simple:
1- Mix 250g cottage cheese with 2 eggs and a bit of (spelt) flour or almond meal.
2- Add a pinch of salt