Cheese sticks are a true snack-time classic that you can put on the table in no time. With puff pastry as the base you get that perfect combination of crispy and airy, while the cheese provides a full, savory flavor. Ideal for parties, at drinks or just as a quick snack. With a few clever variations you can give them a different twist each time - from herby and spicy to surprisingly sweet-savory.
Ingredients (basic recipe, approx. 12–16 pieces)
- 1 roll fresh puff pastry (or 6 sheets frozen, thawed)
- 100 g grated cheese (young matured, cheddar or mozzarella)
- 1 egg (lightly beaten)
Method (oven)
Preheat the oven to 200 °C. Roll out the puff pastry and cut into strips about 1.5–2 cm wide. Sprinkle half of the strips with cheese and optionally herbs of your choice. Place the other half of the strips on top and press lightly.
Twist each strip gently into a spiral and place them on a baking tray lined with parchment paper. Brush with beaten egg and bake 12–15 minutes until golden brown and crispy.