Cayenne pepper and chili powder are often used interchangeably, but they are actually two very different products. Both add heat to dishes, but they differ in flavor, composition and spiciness. In this blog we explain the difference between cayenne pepper and chili powder, when to use which, and how to best combine them in the kitchen.
Want to know more about cayenne pepper itself, its origin and why this spice is so popular in the kitchen? Also read our blog about cayenne pepper and its benefits.
What is cayenne pepper?
Cayenne pepper is a finely ground powder made from dried cayenne peppers. It is mainly known for its sharp, direct heat. The flavor is fairly pure: hot, slightly smoky and peppery, without many extra spice aromas.
Cayenne pepper is often used to give dishes more kick without completely changing the flavor. A small amount is usually enough.
You commonly see cayenne pepper in:
- chili con carne
- curries
- marinades
- spicy sauces
- Mexican dishes
- barbecue rubs