Italian herbs form the basis of many beloved dishes. Think pasta, pizza and casseroles – it often all starts with a good herb mix. By making an Italian herb mix yourself, you not only control the flavor, but also the quality and balance.
Moreover, you always have a fresh blend on hand, without unnecessary additives.
Which herbs are in Italian herbs?
A classic Italian herb mix consists of a combination of dried Mediterranean herbs. The most used are:
- Oregano
- Basil
- Thyme
- Rosemary
- Marjoram
- Sage (optional)
The power lies in the balance: fresh (basil), spicy (thyme) and slightly bitter (oregano).
Recipe: make your own Italian herb mix
Ingredients
- 2 tsp oregano
- 2 tsp basil
- 1 tsp thyme
- 1 tsp rosemary (finely chopped)
- 1 tsp marjoram
- ½ tsp sage (optional)
Preparation
Mix all the herbs well together and store the mix in an airtight jar in a dark place.
How do you use Italian herbs?
This mix is widely usable in the kitchen:
- In tomato sauces for pasta
- On pizza or focaccia
- In grilled vegetables