Italian herbs form the basis of many beloved dishes. Think pasta, pizza and casseroles – it often all starts with a good herb mix. By making an Italian herb mix yourself, you not only control the flavor, but also the quality and balance.
Moreover, you always have a fresh blend on hand, without unnecessary additives.
Which herbs are in Italian herbs?
A classic Italian herb mix consists of a combination of dried Mediterranean herbs. The most used are:
- Oregano
- Basil
- Thyme
- Rosemary
- Marjoram
- Sage (optional)
The power lies in the balance: fresh (basil), spicy (thyme) and slightly bitter (oregano).
Recipe: make your own Italian herb mix
Ingredients
- 2 tsp oregano
- 2 tsp basil
- 1 tsp thyme
- 1 tsp rosemary (finely chopped)
- 1 tsp marjoram
- ½ tsp sage (optional)
Preparation
Mix all the herbs well together and store the mix in an airtight jar in a dark place.
How do you use Italian herbs?
This mix is widely usable in the kitchen:
- In tomato sauces for pasta
- On pizza or focaccia
- In grilled vegetables
- With minced meat or chicken dishes
- In dressings or marinades
For hot dishes, it’s best to add the herbs early in the cooking process so the flavors can fully develop.
Tip: make your mix personal
Want to adjust the mix to your own taste?
- More kick: add chili flakes
- Fresher: extra basil
- Deeper flavor: a bit of garlic powder
This way you create a blend that fits your cooking perfectly.
Why make it yourself?
Making herb mixes yourself gives you control over flavor and composition. You avoid unnecessary salt or fillers and work with pure herbs.
In addition, you can easily vary per dish – something that is often harder with ready-made mixes.
Prefer ready-made? Discover our Italian herb mixes
Do you have less time or do you always want the same flavor consistency? Then ready-made Italian herb mixes are a practical choice.
Our Mamma Mia herb mix is perfect for bruschetta, pastas and Mediterranean dishes. This blend contains a balanced combination of herbs and spices that immediately adds flavor to your dish. For those who choose organic, there is also a bio Mamma Mia variant, ideal for a pure and natural preparation.
You can also choose our Italian herb mix, a classic composition that works well in everyday dishes such as sauces, casseroles and grilled vegetables.
This way you always have a reliable base at home – whether you mix yourself or want to cook quickly with a ready-made blend.
Frequently asked questions
1. How long does an Italian herb mix stay good?
About 6 to 12 months, if stored airtight and in the dark.
2. Can I use fresh herbs?
Yes, but use them immediately. Dried herbs are better suited for storing.
3. Is there salt in Italian herbs?
Traditionally no. You add that yourself later to taste.
4. What is the difference with Herbes de Provence?
Herbes de Provence often contain lavender and have a slightly more floral character.
5. Can I use this mix for pizza?
Yes, this is actually one of the most common uses.
