Spicy Chorizo Shakshuka from the Air Fryer
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shakshuka quick recipes dishes with egg chorizo air fryer

A spicy comfort dish for breakfast, lunch or brunch

Shakshuka is one of those dishes that always works. Warm, spicy, full of flavor and surprisingly simple. Making it in the airfryer saves you time and gives you a nicely concentrated sauce in which the eggs cook perfectly. With spicy chorizo and our chorizo spices, you can put a dish on the table in no time that is just as suitable for an elaborate brunch as for a weekday lunch.

Why shakshuka from the airfryer?

The airfryer provides even heat distribution, allowing the tomato sauce to gently reduce without burning. The chorizo releases its spicy fats into the sauce, while the eggs cook exactly how you want them: soft and runny, or a bit firmer.

Recipe: Spicy Chorizo Shakshuka from the Airfryer

Spicy Chorizo Shakshuka uit de Airfryer

Ingredients (2–3 people)

  • 150 g chorizo, sliced or cut into half moons

  • 1 red bell pepper, sliced

  • 1 small onion, finely chopped

  • 1 clove garlic, minced

  • 1 can diced tomatoes (400 g)

  • 1½–2 tsp chorizo spices

  • 4–6 eggs

  • Olive oil

  • Salt (to taste)

  • Optional: fresh parsley or cilantro, bread or pita to serve

Method

  1. Make the base
    In a heatproof dish, mix the chorizo, pepper, onion and garlic with a splash of olive oil. Place in the airfryer at 180 °C for 5 minutes so the chorizo browns slightly and releases its aroma.

  2. Add the sauce
    Add the diced tomatoes and the chorizo spices . Stir well and place back in the airfryer at 180 °C for 8–10 minutes, until the sauce has thickened slightly.

  3. Poach the eggs
    Make wells in the sauce and crack the eggs into them. Return the dish to the airfryer and bake for 5–7 minutes, depending on how runny you want the yolks.

  4. Serve
    Finish with fresh herbs and serve immediately with crusty bread or pita.

Tips for the best result

  • Use a shallow dish: this allows the sauce to cook evenly and the eggs to be well distributed.

  • Not too much liquid: let the sauce reduce a bit before you add the eggs.

  • Timing the eggs: check halfway through; every airfryer is different.

  • Extra kick: add a pinch of chili flakes in addition to the chorizo spices.

  • Meal prep-proof: make the sauce ahead of time and add the eggs only when reheating.

Which spices make this shakshuka so flavorful?

Our chorizo spices are specially composed for savory, lightly smoky dishes. They combine paprika, garlic and subtle spices that pair perfectly with tomato and egg. Ideal for shakshuka, but also delicious on potatoes, vegetables or in stews.

Frequently asked questions (FAQ)

1. Can I make shakshuka without chorizo?
Yes, replace the chorizo with extra pepper, eggplant or chickpeas. The spices still provide depth.

2. What temperature is best in the airfryer?
180 °C works most consistently for both the sauce and the eggs.

3. Can I reheat shakshuka?
The sauce can. It's best to add fresh eggs for the best result.

4. Is shakshuka suitable for breakfast?
Absolutely. With the eggs and tomato it's a nutritious and filling breakfast or brunch dish.

5. Can I make this dish spicier?
Yes, add extra chili flakes, cayenne pepper or harissa in addition to the chorizo spices.